Celery with Almonds
1 Tab. margarine
2 T. slivered almonds
2 c. diagonally sliced celery
½ Tab. chicken bullion powder
1 tsp. instant minced onion
¼ tsp. accent (seasoning salt)
¼ tsp. sugar
1/8 tsp. garlic powder, optional
1/8 tsp. ground ginger
Melt margarine in frying pan; add almonds and stir until nuts are slightly colored. Remove nuts.
Add remaining ingredients to fat in pan. Stir until mixed. Cover and cook, stirring occasionally, for 15 minutes or until celery is tender-crisp.
Add sautéed nuts.
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